Using Whiteness Meter to Optimize the Flour Processing Process
From the point of view of people’s senses, we always hope that flour is “whiteâ€. Just as we watch movies, television and literary works, we will always find that the landlords’ homes are big and white. The poor people’s families are Black and hard. The whiteness of flour is usually related to many factors. Therefore, in the production and processing of flour, in order to control the whiteness of the flour, it is necessary to use a whiteness meter to perform the measurement.
In the past, some people’s flour was white, and some people’s black flour was mainly due to differences in the processing process. For example, people with a better family had a hundred pounds of wheat and only seventy pounds of flour were very white. If people want to go 80 or 90 pounds, they will be black. The poorer people pulverized all the wheat, called "branches", which were very dark and rough. Now, with the improvement of people’s living conditions, everyone not only pays attention to the quality of flour, but also pays great attention to its visual experience. Therefore, in order to meet the needs of consumers, manufacturers need to use the whiteness meter to optimize the flour processing process and produce more. Market-competitive flour products.
At present, the status quo of China's flour industry can be described by several “most†words: Competition is the fiercest, processing profit is the least, management level is the most backward, and processing accuracy is the highest. The processing precision of flour has become the basic condition for current flour companies to participate in market competition and survival. The processing accuracy of flour is usually determined by the production process and production management level. Therefore, in this process, it is necessary to use instruments such as whiteness tester. , To control the relevant quality indicators of flour products, through continuous optimization of the processing process of the surface O, to enhance the market competitiveness of flour production enterprises.
The application of professional instruments such as whiteness measuring instruments not only reflects the level of production technology of the enterprise, but also determines the benefits and lives of the enterprise. If the quality of a product produced by one enterprise cannot be guaranteed, then the enterprise is ultimately to be Obsolete. Therefore, the whiteness measuring instrument is increasingly favored by the market, and its application is more and more extensive.
In the past, some people’s flour was white, and some people’s black flour was mainly due to differences in the processing process. For example, people with a better family had a hundred pounds of wheat and only seventy pounds of flour were very white. If people want to go 80 or 90 pounds, they will be black. The poorer people pulverized all the wheat, called "branches", which were very dark and rough. Now, with the improvement of people’s living conditions, everyone not only pays attention to the quality of flour, but also pays great attention to its visual experience. Therefore, in order to meet the needs of consumers, manufacturers need to use the whiteness meter to optimize the flour processing process and produce more. Market-competitive flour products.
At present, the status quo of China's flour industry can be described by several “most†words: Competition is the fiercest, processing profit is the least, management level is the most backward, and processing accuracy is the highest. The processing precision of flour has become the basic condition for current flour companies to participate in market competition and survival. The processing accuracy of flour is usually determined by the production process and production management level. Therefore, in this process, it is necessary to use instruments such as whiteness tester. , To control the relevant quality indicators of flour products, through continuous optimization of the processing process of the surface O, to enhance the market competitiveness of flour production enterprises.
The application of professional instruments such as whiteness measuring instruments not only reflects the level of production technology of the enterprise, but also determines the benefits and lives of the enterprise. If the quality of a product produced by one enterprise cannot be guaranteed, then the enterprise is ultimately to be Obsolete. Therefore, the whiteness measuring instrument is increasingly favored by the market, and its application is more and more extensive.
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